Chef Antonieta Manhnão

Macanese Cooking Class

Macanese Cuisine, a special combination of Portuguese and Chinese cuisine, with ingredients and seasonings assembled from Europe, Africa and South East Asia, Macanese cuisine is uniquely irresistible. Renowned for its flavour-blending culture, and common cooking techniques such as baking, grilling and roasting, Macanese food - with over 450 years of history - is typically seasoned with spices such as turmeric and cinnamon, while a dash of coconut milk tops off the unforgettable aroma and taste.

The Macanese Cooking Class runs between 2.5-3 hours and it is led by Chef Antonieta Fernandes Manhnão, who is half-Portuguese and half-Chinese, focuses on creating Macanese cuisine that combines the best of both worlds. 

During the course, you will learn 4 Macanese recipes:

Soup: Caldo Verde
Appetizers: Bacalhau Salad
Main course: Portuguese Chicken
Dessert: Serradura

Venue Phoenix Kitchen
Address Ave. Do Coronel Mesquita 46-48, Edf. Ind. Man Kei, R/C, Macau
Chef Antonieta Fernandes Manhnão
Price USD$80 (MOP 640) per person
Price includes the instruction, cooking materials and ingredients.
Duration 3 hours
Class Date 13 October 2016 Afternoon (TBC)

Cooking Class Menu

#Portuguese Chicken

#Caldo Verde

# Bacalhau Salad